Kansas City – meat+poulty with sister publication food business news Chemin is teaming up with Food Technologies and JBT Corp to host a webinar that presents all things meat processing. Available free of charge and on demand, the webinar, titled “Process Optimization in the Meat Industry: New Innovations to Increase Meat Throughput”, includes a glimpse into the state of the industry, solutions to improve product quality, and the latest process innovations.
Catering to the busy schedule of industry professionals, this 20-minute webinar allows viewers to attend at their leisure. As an added bonus, Chemin Food has provided registrants with additional resources to find solutions to today’s challenges in the meat and poultry industry.
Key speakers include Dr. Michael Kropp, Technical Services Associate for Protein Applications at Chemin Food, and Dale Hunt, Technical Processing Manager for Marination and Cure Meat at JBT. Crop addresses the major challenges faced by processors, taking into account the particular difficulty of avoiding bacterial growth and spoilage in meat and poultry products. Hunt delivers to audiences through innovative machinery solutions to improve design, quality and control while reducing costs. The asynchronous Q&A component allows the audience to directly reach the speakers on any questions they may have.
Interested parties can register here to view the webinar on demand.